Curry Pot Restaurant – Budget Friendly Vegan Options in Colombo

Curry Pot Restaurant is a budget eatery based in Colombo 3 where you can taste traditional Sri Lankan food. The cafeteria is simple and always overcrowded with locals during lunchtime. It is a place where you can eat as much as you like for a very good price and leave as soon as you finish. Although the place was overcrowded, the staff managed to find us a table rather squeezed us to someone else’s table but as we were on a mission to eat and leave, we didn’t mind to share a table with someone else and they didn’t mind us either.

They don’t have a menu but you can see all the dishes in clay pots laid out on the display at the counter. To ensure if any of those dishes were vegan, we asked the manager and he pointed out which dishes were vegan-friendly. And I must say there was quite a good selection. The food was tasty and bursting full of flavours.

If you are hungry and want to try traditional Sri Lankan food on a budget this is an easy place to recommend. 

For the price that you get it’s definitely worth trying out.  

Curry pot restaurant - budget friendly vegan options in colombo

Curry pot restaurant – budget friendly vegan options in colombo

Address: 314, 1/A Marine Drive, Colombo, Sri Lanka

Phone: +94 112 370 119

Food: 4/5

Loos: N/a

Ambience: 2.5/5

Cost: Average ($2 lunch for 2 plus a bottle of water)

Laptop Friendly? – N/A

Parking – On the road

I have also visited the Barefoot Garden cafe in Colombo. If you want to know my experience, click here.

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by | Sep 7, 2018



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<a href="" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.


£100 Free Credit Banner is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

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