Dao Krua Thai Street Food – Vegan Options in Colombo

Dao Krua Thai Street Food is a small roadside restaurant with a seating area outside offering Asian street food. We had lunch there a couple of times and both times absolutely loved it. The food was freshly prepared by the owner who is the main chef and the quality of the dishes was amazing.

There isn’t any vegan food on the menu but going through the menu you can figure out which ones are vegan (or can be vegan by leaving out one thing) and of course don’t forget to confirm with the waiter. We ordered kangkong (water spinach, Asian vegetable dish), tofu vegetables curry and rice. The flavours were so great that we came back on the following day and had lunch there again.

I can simply say that Dao Krua Thai Street Food is a delicious eatery in Colombo and you must visit if you’ve been in Sri Lanka for a while and want to give Srilankan flavours a rest. 

For approximately $7 per person, you can eat like a king (or a queen). They also do take-aways and daily specials.

Dao krua thai street food - vegan options

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Address: 618 Colombo – Galle Main Rd, Colombo 00300, Sri Lanka

Phone: +94 77 960 3760

Food: 4.5/5

Ambience: N/A

Laptop Friendly? – N/A

Parking – Street parking on Galle road, can be difficult.

I have 16 tips for first-time Sri Lankan travelers, if you want to know about them, click here.

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by | Sep 7, 2018

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<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

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Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

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