Gemi Uyana – Budget Eating in Colombo with Vegan Options

Gemi Uyana is a budget eatery serving breakfast and lunch. Its customer base is mainly professionals in nearby buildings.

The name Gemi Uyana is pronounced GA-MEY UYANA which means “village kitchen.”

We popped in to have breakfast as it was advertised for $1.00 (175 Rupees) We went to check out what you can get for that price. It was a breakfast buffet and the food was freshly made in clay pots.

The majority of the food was vegan-friendly but it is necessary to confirm with the staff before you serve yourself.

The process was quick and efficient and what you get for the price was phenomenal. Most people walk in, eat food and leave very quickly as you would expect from the target crowd.

Gemi uyana - budget eating in colombo with vegan options

Gemi uyana - budget eating in colombo with vegan options

Address: No. 397, Galle Road, Colombo 3

Food: 4/5 ( for that price it was amazing!)

Loos: N/A

Ambience: 2.5/5 (N/A)

Cost: Average ($1 for a meal, this is cheap even for Sri Lanka)

Laptop Friendly? – No

Parking – Paid parking on Galle Road.

I also visited Taj Samudra in Colombo, if you want to know about my experience, click here.

https://www.guestreservations.com/taj-samudra/booking?gclid=CjwKCAjwzruGBhBAEiwAUqMR8MX9PT49AQB6mtpXc0N4BIFGyPmm4PVy_3YY4_T1aMpWZ1vuElMGnxoCX-YQAvD_BwE

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by | Sep 7, 2018

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About the Author

<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

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Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

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