Hebrews Cafe – Vegan Options in Rajagiriya

One day my husband and I decided to visit Hebrews Cafe. We pass by this place and we were curious to find out if anything was available for breakfast for vegans. As soon as we walked in we wanted to see the menu and see the selection of coffees they had. 

When we started ordering we saw a vegetarian English breakfast on the menu and asked the owner to make it vegan-friendly for us. But the owner advised that the hash browns were not vegan and the English breakfast wasn’t suitable for vegans. Thanks to his honesty we were happy to try out anything else he had to offer. He prepared a portion of salad with French fries and we also ordered fresh juice and a cup of coffee.

Hebrews Coffee seems to be like a nice cafe, everything was in order when the owner was around. The service was efficient and our breakfast was good. 

Address: Sri Jayawardenepura Kotte, Sri Lanka

Phone: +94 112 889 009

Food: 3/5 (no vegan options)

Loos: 3.5/5

Ambience: 3.5/5

Cost: Average ($5 for a portion of salad, fries and 2 drinks)

Parking: Plenty of parking around

If you want to know what are my 16 tips for first-time Sri Lankan travelers, click here.

https://www.facebook.com/HebrewsCafeLK/

by | Sep 7, 2018

Categories

Noodle-Shroom Stir-Fry

Noodle-Shroom Stir-Fry

This Noodle-Shroom Stir-Fry has three different types of mushrooms and bok choy! This is one of my favourite stir-fry recipes because I can add different types of...

Peppers Stuffed with Onion and Mushroom

Peppers Stuffed with Onion and Mushrooms

I personally love this Peppers Stuffed with Onion and Mushrooms recipe because I’m really a huge fan of peppers and I especially love stuffing them. They are...

Banana-na Bake Zero Sugar Vegan Fruit and Nut Cake

Banana-na Bake Zero Sugar

The best thing about this Banana-na Bake Zero Sugar cake is that you don't need to spend time figuring out the perfect egg substitute to make a cake because bananas...

Vegan Beef (TVP) Curry with Rice

Vegan Beef (TVP) Curry with Rice

My version of Vegan Beef (TVP) Curry makes such a great tasty topping for rice! I also use roasted curry powder to give it a ridiculously tasty sauce that...

Vegan Stir-Fried Noodles

Vegan Stir-fried Noodles

Vegan Stir-Fried Noodles is the perfect recipe if you want to cook a delicious dinner without making so much effort. One of the many things I love about this dish is...

Myth or Fact: Tofu Blog

5 Common Myths About Tofu

Are you wondering what are the common myths about tofu? For many people, especially vegans and vegetarians, tofu has been a great source of protein. Tofu is made by...

Stir-fried Cauliflower

Quick and Easy Stir-Fried Cauliflower

I have always loved how I can have endless creative ways to use cauliflower. This simple, quick, and easy stir-fried cauliflower recipe is one of my favourite ways...

Jamaican-Inspired Vegan Curry

This delicious Jamaican-inspired Vegan Curry is made with mushrooms, sweet red peppers, cherry tomatoes and Jamaican spice that gives its extra kick of irresistible...

Homemade Thin-Crust Vegan Pizza

Homemade Vegan Thin Crust Pizza

Did you know you can easily make the best-tasting homemade vegan thin crust pizza at home? Being vegan, it's hard to find a healthy, dairy-free pizza that won't lead...

About the Author

<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

Each individual’s dietary needs and restrictions are unique to the individual. Please seek advice from a professional nutritionist or your doctor.

Please see the full disclaimer here.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *