I like to make this homemade vegan Thai Curry whenever I want a warm, comforting food that is perfect for cosy, cold nights at home. When the creamy coconut milk is mixed with a hint of sweet, floral and citrus aroma from the kaffir leaves, the richness of flavours is absolutely to die for!
I will also share with you some of the secrets to making the perfect Thai curry.
Firstly, you have to use a good amount of aromatics. In my case, I used kaffir leaves because of their citrus flavour that I absolutely love.
Secondly, use creamy coconut milk for its richness.
Thirdly, do not hesitate to change up the vegetables. You could put any vegetable of your choice, and I assure you, the flavours will still be indulgent and full!
Table of Contents
Ingredients for Homemade Vegan Thai Curry:
- Tofu
- Coconut Milk
- Green Chillies
- Coriander
- Himalayan Pink Salt
- Dried Mushroom
- Regular Mushrooms
- Kaffir Leaves
- Broccoli
- Leek
- Lemon Grass
Instructions:
- Cut 300g tofu into cubes and air-fry them for 30 minutes.
- Prepare a blender. Take your 10 dried kaffir leaves, 200g of coriander, and 1 can of coconut milk and blend until all ingredients are incorporated.
- Boil 100g of dried mushrooms and 1 lemongrass in 2 cups of water for 10 minutes.
- Add 200g of regular fresh mushrooms, sliced 1 large leek, finely chopped of 5 green chillies, 1 tbsp of Himalayan salt and the blended mix into the pan. Let it come up to the boiling point and let it simmer for 5 minutes.
- Finely chop the remaining coriander leaves and add them to the pan along with air-fried/baked tofu along with vegetables. In this recipe, I have added 200g of broccoli, but feel free to add any vegetables of your choice.
- Turn off the heat and leave it for 2-3 minutes before serving with rice.
- Enjoy!
Homemade Vegan Thai Curry
Equipment
- Blender
- Non-stick Pan
Ingredients
- 300 g Tofu
- 1 can Coconut Milk
- 5 pc Green Chillies
- 200 g Coriander
- 1 tbsp Himalayan Pink Salt
- 100 g Mushroom Dried
- 200 g Mushroom Fresh
- 10 pc Kaffir Leaves Dried
- 200 g Broccoli
- 1 pc Leek Large
- 1 pc Lemongrass
Instructions
- Cut 300g tofu into cubes and air-fry them for 30 minutes.
- Prepare a blender. Take your 10 dried kaffir leaves, 200g of coriander, and 1 can of coconut milk and blend until all ingredients are incorporated.
- Boil 100g of dried mushrooms and 1 lemongrass in 2 cups of water for 10 minutes.
- Add 200g of regular fresh mushrooms, sliced 1 large leek, finely chopped of 5 green chilies, 1 tbsp of Himalayan salt, and the blended mix into the pan.
- Let it come up to the boiling point and let it simmer for 5 minutes.
- Finely chop the remaining coriander leaves and add them to the pan along with air-fried/baked tofu along with vegetables.
- In this recipe, I have added 200g of broccoli, but feel free to add vegetables of your choice. Turn off the heat and leave it for 2-3 minutes before serving with rice.
- Enjoy!
Nutrition
If you want to know how to make Jamaican-Inspired Vegan Curry, click here.
We LOVE curry!! ?
Never heard of kaffir leaves ?. But from the ingredients, i can tell that’s loaded with unique flavors. Thanks for for sharing
This recipe is perfection! I love Thai curry and how fresh this recipe is. Just wonderful!
Curry is such a fun comfort food for me! Especially in the winter, a bowl of hot and spicy curry with rice is just what you need on a cold day! My favorite is yellow curry, but this looks fabulous as an alternative. Thanks for sharing!
Curry is my favorite. This looks and sounds divine. Thanks for sharing.
I’ve never tried cooking Thai curry myself, this looks like a easy recipe I’m willing to try.
Yum! This looks like a great recipe! I’m glad you are sharing creative vegan recipes. I always though eating vegetarian or vegan was bland but a plant based diet can still be delicious!
Definitely trying this!
We love Thai Curry! This recipe looks delicious!
This recipe looks amazing. I love curry. I would probably though use oat milk instead of coconut milk.
My mom would absolutely love this dish. I’m going to make this for her for sure! I love Thai food so much too, I’ll have to bookmark this Vegan Thai Curry for later. Thanks for sharing it.
Yum!!! I love Thai food and have been trying to go meatless more often. Sounds like the perfect recipe for me! Thanks so much for sharing!
Thankyou for your blog and your post! I loved it and found it to be really useful
Added to my menu! Thank you for sharing 🙂
Oh yum, I absolutely love Thai food. This looks delish!
Oh my gosh, this sounds absolutely delicious and easy to make!! Definitely going to try this next week. Thanks so much for sharing!