Did you know you can easily make the best-tasting homemade vegan thin crust pizza at home? Being vegan, it’s hard to find a healthy, dairy-free pizza that won’t lead you to pay prices only to get a dry crust with a little to no tomato sauce and thinly scattered toppings around. Good thing you can always try to make one at home!
If you are looking to make something quick, easy, and delicious then this vegan pizza is the recipe for you!
Table of Contents
Homemade Vegan Thin Crust Pizza Ingredients:
For the Dough:
- Ground Oats
- Flax Seeds
- Salt and Water
For the Toppings:
- Tomato Puree
- Mushrooms (of any kind)
- Cherry Tomatoes
- Sweet Red and Green Peppers
- Pepper Pickles
- Bell Peppers
For the Sauce (optional instead of cheese):
- Blended tofu
- Oregano
- Salt
Directions:
For the Dough:
1.) Grind Oats until the oats represent a coarse flour consistency. Grind 3-4 tablespoons of flax seeds and add some salt and water. Mix everything until the ingredients are fully incorporated. Let the dough sit and prepare the toppings.
For the Toppings:
1.) Take the dough and spread the tomato paste over it.
2.) Add sliced mushrooms, colourful cherry tomatoes, sweet red peppers, pepper pickles and bell peppers.
3.) Bake for 5 to 7 minutes in an air-fryer or oven at 160°C.
For the Sauce:
1.) Blend tofu, oregano and salt together.
2.) Let the pizza cool down and add the sauce on top instead of cheese.
3.) Enjoy!
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Homemade Vegan Thin Crust Pizza
Equipment
- Air-Fryer or Oven
Ingredients
For The Dough
- 1 1/2 cup Ground Oats
- 4 tbsp Flax Seeds
- 1/2 tsp Salt
- 1/2 cup Water
For The Toppings
- 2 tbsp Tomato Puree
- 1 cup Mushrooms Sliced
- 5 pcs Cherry Tomatoes Sliced
- 1 pc Red and Green Peppers
- 1 pc Bell Peppers
- 2 pcs Pepper Pickles
For The Sauce
- 1/4 cup Tofu Blended
- 1 tsp Oregano
- 1/2 tsp Salt
Instructions
For The Dough
- Grind Oats until the oats represent a coarse flour consistency. Grind 3-4 tablespoons of flax seeds and add some salt and water. Mix everything until the ingredients are fully incorporated. Let the dough sit and prepare the toppings.
For The Toppings
- Take the dough and spread the tomato paste over it.Â
- Add sliced mushrooms, colourful cherry tomatoes, sweet red peppers, pepper pickles, bell peppers.Â
- Bake for 5 to 7 minutes in an air-fryer or oven at 160°C.Â
For The Sauce (instead of cheese)
- Blend tofu, oregano, and salt together.
- Let the pizza cool down and add the sauce on top instead of cheese.
- Enjoy!
Nutrition
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I love thin crust pizzas but never attempted one cause Im scared lol, will brave myself with this recipe. Its so tempting.
Wow! Never thought of using oats for a pizza crust! Looks super delicious. And tofu sauce sounds very interesting too! Must try!
I’m not vegan, but it sounds yummy! I may have to give it a try.
this is a perfect carbo load recipe for me after my long runs! bonus that its vegan.
My son loves pizza but hates veggies. I’ll give this recipe a try maybe he’ll eat some veggies this way ?
Thin crust are definitely my favourite kind of pizza and I have never tried a vegan pizza so I will definitely give this recipe a try as it sounds delicious!
Awesome. I’m looking forward to this. I’d really love to try it out. It looks delicious.
Wow, interesting-sounding crust! I’ve just this week been on the lookout for a healthy pizza crust so I’ll definitely try this one out.
I have almost all the ingredients in my house and I honestly thought the recipe was going to involve what I did not have. I really want to try the pizza base/crust now!
I love pizza and I have in the past made homemade pizza. I would love to try out this recipe.
This looks so good. I love that it is gluten free too! Perfect for our family. Can’t wait to try it!
This looks so delicious! I’m definitely going to try this recipe
Loooks so insanely delicious! And the crust looks so crunchy! Can’t wait to try this recipe out 🙂
That looks so Delicious! Honestly, and I can’t believe it’s vegan too, really amazing, definitely giving this recipe a go.
OMG! This is perfect! I’m trying to shift to vegan but I don’t want to overwhelm myself and give up, so I’m taking baby steps and this is perfect- looks mouthwatering- time to try it out!
This looks so yummy! I have never actually made my own pizza crust at home. I have only bought the store bought kind and then put toppings on. This seems super easy to make and can’t wait to try it!
This recipe sounds delicious. I have never heard of using oats for the crust. What a great idea!