Kopi Kade – Cafe with Vegan Options in Colombo

The friendly owner of Kopi Kade is able to provide off the menu vegan options when requested. Also, they have great kombucha!

You can find a variety of beans to sniff and choose from, including the single-origin and various blends that may surprise you. It’s clear that the owner is really passionate about his coffee and you can find some of the best coffee for the cheapest prices you’d expect to pay in Europe. 

Good vegan snacks and great coffee. Try their Kombucha! It tastes really amazing for its price. 

Tip for tourists: Ask taxis to go to Stratford Avenue at Kirulapana and ask for directions from locals in the area instead of asking them to go straight to Kopi Kade, because this only translates to Coffee Shop and it might confuse them. 

Kopi kade - cafe with vegan options in colombo

Kopi kade - cafe with vegan options in colombo

Kopi kade – cafe with vegan options in colombo

Kopi kade - cafe with vegan options in colombo

Kopi kade – cafe with vegan options in colombo

Kopi kade - cafe with vegan options in colombo

Address: 15/3 Stratford Ave, Colombo 00006, Sri Lanka

 
 
Food: 4/5

Ambience: 4/5

Cost: Average ($20 for a couple)

Laptop Friendly? – Yes

Parking – Available at the Cafe

I also visited Namaste Indian Restaurant in Colombo. If you want to know my experience, click here.

You can also check out:

https://www.facebook.com/thekopikade/

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by | Jul 22, 2018

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<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

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Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

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