Ruwala Resort – Places to Stay with Vegan Options in Kalpitiya

On the way to our next destination, we saw a hotel/restaurant called Ruwala Resort. We decided to pop in to see if they were still serving lunch at 3 o’clock in the afternoon. The manager of the hotel said that the time for lunch was over but they will cater to us anyway. After finding out that we only eat plant-based food, he without hesitation said that they will take care of everything.

While they were preparing food for us we went for a walk by the beautiful lagoon and admired the nature of the surroundings.

Our meal was ready within one hour and It was the most authentic and delicious food we had up to that point on our road trip. The manager and the team went above and beyond our expectations making sure they had prepared the right food for us. I am still amazed by the variety of delicious vegan dishes that were made just for my husband and me.

Ruwala Resort – Places to stay with Vegan Options in Kalpitiya

Address: Kalpitiya Road, Thihaliya, Eththale, Sri Lanka.Tel

Phone: (+94) 32 3 299 299

Food: 4.5/5

Ambience: 5/5

Cost: Average ($10 for a couple)

Laptop Friendly – N/A

Parking: Plenty of parking at the resort

If you want to know about the Jetwing Ayurveda Pavilion, click here.

You can book your stay here.

by Inga K | Oct 9, 2018

Places to Eat for Vegans, Vegan Friendly, Vegan Friendly Places to Stay

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About the Author

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

Each individual’s dietary needs and restrictions are unique to the individual. Please seek advice from a professional nutritionist or your doctor.

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