Vegan Stir-fried Noodles

Vegan Stir-Fried Noodles is the perfect recipe if you want to cook a delicious dinner without making so much effort. One of the many things I love about this dish is that it never gets boring! You can always customize it with whatever vegetables you have available, and of course the stir-fry sauce of your choice.

Main Ingredients of Vegan Stir-Fried Noodles:

  • Red Onion
  • Bell Pepper
  • Eringi Mushrooms
  • Kale
  • Tomato Puree
  • Dried Basil
  • Salt and Pepper
  • Cooked Noodles

Ready, set, fry!

Step One: Cook the noodles of your choice and in salted water until it’s firm to bite.

Step Two: Heat a non-stick pan and sauté the red onion with the bell pepper for around 2 minutes.

Step Three: Add the Eringi mushrooms, kale (or vegetable of choice) plus the spices. Sauté for around 5 minutes until veggies have softened. Note: Add a little water or veggie broth to avoid the vegetables from burning.

Step Four: Prepare the tomato puree, stir well and pour into pan and bring mixture to a simmer. Allow simmering for about 1 minute.

Step Five: Add the drained noodles and toss to combine. Cook for a further 1-2 minutes. Taste it and adjust seasonings by adding more salt and pepper to taste.

For the full ingredients list, ingredient measurement, and nutritional information, read the recipe card below.

Vegan Stir-Fried Noodles

Vegetable Stir-Fried Noodles

If you want to cook a delicious dinner without making so much effort, just go with Stir Fry Noodles. One of the many things I love about this dish is that it never gets boring! You can always customize it with whatever vegetables you have available, and of course the stir-fry sauce of your choice.
4.86 from 7 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 2 person
Calories 467 kcal

Equipment

  • Non-stick Pan

Ingredients
 
 

  • 1 pc Red Onion
  • 1 pc Bell Pepper
  • 200 g Eringi Mushrooms
  • 100 g Kale
  • 50 g Tomato Puree
  • 1 tbsp Dried Basil
  • 1 tsp Salt and Pepper
  • 500 g Cooked Noodles

Instructions
 

  • Cook the noodles of your choice and in salted water until it's firm to bite. 
  • Heat a non-stick pan and sauté the red onion with the bell pepper for around 2 minutes.
  • Add the Eringi mushrooms, kale (or vegetable of choice) plus the spices. Sauté for around 5 minutes until veggies have softened. Note: Add a little water or veggie broth to avoid the vegetables from burning.
  • Prepare the tomato puree, stir well and pour into pan and bring mixture to a simmer. Allow simmering for about 1 minute. 
  • Add the drained noodles and toss to combine. Cook for a further 1-2 minutes. Taste it and adjust seasonings by adding more salt and pepper to taste. 

Nutrition

Serving: 2personCalories: 467kcalCarbohydrates: 91gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1211mgPotassium: 940mgFiber: 8gSugar: 4gVitamin A: 5201IUVitamin C: 63mgCalcium: 146mgIron: 8mg
Keyword mushroom, vegan, gluten free, stir-fried, noodles
Tried this recipe?Let us know how it was!

If you want to know how I cooked oil-free, vegan spaghetti fungi bolognese, click here.

by | Aug 10, 2021

Categories

Noodle-Shroom Stir-Fry

Noodle-Shroom Stir-Fry

This Noodle-Shroom Stir-Fry has three different types of mushrooms and bok choy! This is one of my favourite stir-fry recipes because I can add different types of...

Peppers Stuffed with Onion and Mushroom

Peppers Stuffed with Onion and Mushrooms

I personally love this Peppers Stuffed with Onion and Mushrooms recipe because I’m really a huge fan of peppers and I especially love stuffing them. They are...

Banana-na Bake Zero Sugar Vegan Fruit and Nut Cake

Banana-na Bake Zero Sugar

The best thing about this Banana-na Bake Zero Sugar cake is that you don't need to spend time figuring out the perfect egg substitute to make a cake because bananas...

Vegan Beef (TVP) Curry with Rice

Vegan Beef (TVP) Curry with Rice

My version of Vegan Beef (TVP) Curry makes such a great tasty topping for rice! I also use roasted curry powder to give it a ridiculously tasty sauce that...

Myth or Fact: Tofu Blog

5 Common Myths About Tofu

Are you wondering what are the common myths about tofu? For many people, especially vegans and vegetarians, tofu has been a great source of protein. Tofu is made by...

Stir-fried Cauliflower

Quick and Easy Stir-Fried Cauliflower

I have always loved how I can have endless creative ways to use cauliflower. This simple, quick, and easy stir-fried cauliflower recipe is one of my favourite ways...

Jamaican-Inspired Vegan Curry

This delicious Jamaican-inspired Vegan Curry is made with mushrooms, sweet red peppers, cherry tomatoes and Jamaican spice that gives its extra kick of irresistible...

Homemade Thin-Crust Vegan Pizza

Homemade Vegan Thin Crust Pizza

Did you know you can easily make the best-tasting homemade vegan thin crust pizza at home? Being vegan, it's hard to find a healthy, dairy-free pizza that won't lead...

Air-Fried Vegan Banana Bread

Air-Fried Vegan Banana Bread

I made a super simple and easy Vegan Banana Bread. It is oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer. It turned out...

About the Author

<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

Each individual’s dietary needs and restrictions are unique to the individual. Please seek advice from a professional nutritionist or your doctor.

Please see the full disclaimer here.

 

16 Comments

  1. Faith

    4 stars
    Ohhhhh looks delicious
    I’m definitely trying out this recipe

    Reply
    • Areil

      Looks good. I may try with some GF Noodles.

      Reply
  2. Jean

    5 stars
    we love stir fry noodles and lots of different veggies can be added, I will have to try using tomato puree.

    Reply
  3. Komlashni

    It looks delicious.Definitely will try.Thank you for the receipe ;).

    Reply
  4. Phuong

    I love anything with noodles, i can’t wait to try this recipe and use lots of frrsh veggies. Thank you!

    Reply
  5. Carina

    This is a great easy recipe to make. I will try it this week in my home. It looks yum too! Thanks for sharing x

    Reply
  6. Headphonesthoughts

    5 stars
    I have not had stir fry in such a long time. I would love to try out this recipe, it looks so good.

    Reply
  7. Adja

    Noodle is my favorite dish and this recipe is a must tried. Thank you for sharing.

    Reply
  8. Ashok

    5 stars
    What a bright, beautiful photo! I hope lots of people try this recipe, perhaps with fresh basil. I think a lot of us can use that much more basil in our lives.

    Reply
  9. Julia

    5 stars
    I’ve been looking for a new idea for stir-frys and I think I’ve just found it. It loks so fresh and colourful.

    Reply
  10. Greg

    5 stars
    Can’t get much simpler than that for a quick meal, looks lovely 🙂

    Reply
  11. Nicole

    That looks like it is really good, and easy to make too!

    Reply
  12. Natascha

    5 stars
    Yesss! Looks so delicious, have some noodles in my pantry so great idea to make this evening, thank you for sharing

    Reply
  13. Susan Ballinger

    Wow! Looks yummy! And so easy to make! Can’t wait to try this! Thanks for sharing!

    Reply
  14. Kristie

    This looks delicious!! Love all the fresh veggies you used!! Yum!! 😋😋

    Reply
  15. Komal Singh

    I’m always looking for vegan recipes as most of my family is vegetarian. This looks so good! Thanks for sharing!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating