Polyphenols in mangoes have anti-carcinogenic effects that help decrease oxidative stress.

Two of the key nutrients that mangos contain are the antioxidants lutein and zeaxanthin.

A double-blind randomised controlled trial showed that Mangiferin supplementation improved lipid profile

Studies on ‘The impact of oxidative stress on hair’ shows the importance of polyphenols on hair.

A study by the University of Minnesota proves yet again that dietary fibre, especially from fruits and vegetables, can aid weight loss.

A study by the Korea Institute of Oriental Medicine found that mango extracts may act against UVB-induced skin ageing.

Studies show that fruits and vegetables high in vitamin C and carotenoids such as mangos help prevent the onset of diabetes.

Vitamin C, Vitamin A and carotenoids make mangos a good source of immune-boosting nutrients keeping us strong and healthy.

There are claims with anecdotal evidence or without proper scientific studies to back them.

There are claims with anecdotal evidence or without proper scientific studies to back them.