Servings: 2 person
- 1 pc Red Onion
- 1 pc Bell Pepper
- 200 g King Oyster Mushrooms
- 100 g Kale
- 50 g Tomato Puree
- 1 tbsp Dried Basil
- 1 tsp Salt and Pepper
- 500 g Cooked Noodles
Cook the noodles of your choice and in salted water until it's firm to bite.
Heat a non-stick pan and sauté the red onion with the bell pepper for around 2 minutes.
Add the King Oyster mushrooms, kale (or vegetable of choice) plus the spices. Sauté for around 5 minutes until veggies have softened. Note: Add a little water or veggie broth to avoid the vegetables from burning.
Prepare the tomato puree, stir well and pour into pan and bring mixture to a simmer. Allow simmering for about 1 minute.
Add the drained noodles and toss to combine. Cook for a further 1-2 minutes. Taste it and adjust seasonings by adding more salt and pepper to taste.
Serving: 2person | Calories: 467kcal | Carbohydrates: 91g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1211mg | Potassium: 940mg | Fiber: 8g | Sugar: 4g | Vitamin A: 5201IU | Vitamin C: 63mg | Calcium: 146mg | Iron: 8mg