Curried TVP/Soya Meat Curry with Rice Delicious Recipe
My version of Curried TVP/Soya Meat Curry is such a great tasty topping for rice. It's very easy and quick to make. I use roasted curry powder to give it a delicious tasty sauce that intensifies the ingredients' natural flavour. I don't usually use food items that are made of Textured Vegetable Protein to replace "meat" because it's highly processed. But it is a better alternative than going out to eat. I can choose non-GMO pure soy. You can make this recipe your own by adding more vegetables of your choice.
Cook 2 cups of Basmati rice with 2 cups of water and set aside.
Grab your non-stick cooking pan and sauté 1 medium-sized, chopped red onion together with the 200g dried TVP, 200g of dried shiitake mushrooms, 1 pc. bell pepper, and 200g of kale. Add the roasted curry powder and stir well. The residual heat will toast the TVP and spice powders without actually burning them.
Pour in the 75g of double concentrated tomato puree and bring to boil.
Add 0.5 cups of fresh or frozen diced pineapple for sweetness. Add 1.5 tsp of salt to balance the taste.
Grab a bowl with the Basmati rice. Top the Vegan Beef (TVP) Curry and Enjoy!