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Air-Fried Vegan Banana Bread

Air-Fried Vegan Banana Bread

I made a super simple and easy Vegan Banana Bread. It is oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Diet: Vegan
Keyword: vegan bread, banana bread, vegan snacks, banana, vegan dessert
Servings: 0
Calories: 2225kcal

Equipment

  • Air Fryer

Ingredients

  • 1 1/3 cup Spelt Flour (whole wheat, unbleached all-purpose flour, gluten-free blend)
  • 1 1/2 tsp Baking Soda
  • A Pinch of Mineral Salt
  • 1 tbsp Vanilla Extract
  • 5 mashed Overripe Bananas
  • 1/2 to 3/4 cup Chopped Walnuts or Almonds
  • 1/4 to 1/2 cup Vegan Dark Chocolate Chips
  • 1 tsp Cinnamon Powder
Metric - US Customary

Instructions

  • Preheat the air-fryer to 360°F (180°C).
  • In a medium-sized mixing bowl, mash 3-4 bananas, add vanilla extract and mix again. Add the flour, and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
  • Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
  • Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
  • Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!

Nutrition

Calories: 2225kcal | Carbohydrates: 418g | Protein: 52g | Fat: 58g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 1g | Sodium: 1658mg | Potassium: 5140mg | Fiber: 59g | Sugar: 164g | Vitamin A: 741IU | Vitamin C: 98mg | Calcium: 379mg | Iron: 15mg
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