Easy No Sugar Banana Bread Air Fryer Recipe – No Eggs

I made a super simple and easy Vegan no sugar banana bread. It’s also oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer. It turned out to be better than I had expected – moist and delicious!
You can make this recipe your own, add chopped nuts of your choice, chocolate chips or any other delicious, healthy toppings you can think of.

My focus isn’t to be instagrammable. Instead, I try out various combinations that are healthy, easy to make and delicious. If it looks nice, then that’s a bonus. Let’s get started with this no sugar banana bread recipe.

No Added Sugar Banana Bread Ingredients:

• Spelt flour (whole wheat, unbleached all-purpose or gluten-free blend)
• Teaspoons baking soda
• A pinch of mineral salt
• Vanilla extract
• Overripe bananas

Optional Tasty Toppings for your no sugar banana bread

• Walnuts or almonds
• Vegan dark chocolate chips
• Cinnamon

Instructions:

1. Preheat the air-fryer to 360°F (180°C).
2. In a medium-sized mixing bowl, mash 4 sweet, overripe bananas, add vanilla extract and mix again. Add the flour and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
3. Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
4. Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
5. Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!

Going Bananas

[related_posts_by_tax meta_key=”banana”]

Air-Fried Vegan Banana Bread

I made a super simple and easy Vegan Banana Bread. It is oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Snack

Cuisine American

Calories 2225 kcal

Equipment

• Air Fryer

Ingredients

 

MetricUS Customary

 

• 1 1/3 cup Spelt Flour (whole wheat, unbleached all-purpose flour, gluten-free blend)
• 1 1/2 tsp Baking Soda
• A Pinch of Mineral Salt
• 1 tbsp Vanilla Extract
• 5 mashed Overripe Bananas
• 1/2 to 3/4 cup Chopped Walnuts or Almonds
• 1/4 to 1/2 cup Vegan Dark Chocolate Chips
• 1 tsp Cinnamon Powder

Instructions

 

• Preheat the air-fryer to 360°F (180°C).
• In a medium-sized mixing bowl, mash 3-4 bananas, add vanilla extract and mix again. Add the flour, and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
• Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
• Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
• Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!

Nutrition

Calories: 2225kcalCarbohydrates: 418gProtein: 52gFat: 58gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 1gSodium: 1658mgPotassium: 5140mgFiber: 59gSugar: 164gVitamin A: 741IUVitamin C: 98mgCalcium: 379mgIron: 15mg

Keyword banana, vegan dessert, vegan bread, banana bread, vegan snacks

Tried this recipe?Let us know how it was!

Are bananas healthy?

Feeling fuller for longer

Bananas help to promote feelings of fullness and appear to reduce bloating.

Heart Health

B

Potassium in Bananas can help to regulate heart function as well as fluid balance which is a key factor in managing blood pressure

Other Air Fyer Recipies

I also made a Focaccia Bread using my air-fryer! If you want to know how I did it, click here.
You can also check out Oil-Free, Vegan, German Potato Bread – Kartoffelbrot