I made a super simple and easy Vegan no sugar banana bread. It’s also oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer. It turned out to be better than I had expected – moist and delicious!
You can make this recipe your own, add chopped nuts of your choice, chocolate chips or any other delicious, healthy toppings you can think of.
My focus isn’t to be instagrammable. Instead, I try out various combinations that are healthy, easy to make and delicious. If it looks nice, then that’s a bonus. Let’s get started with this no sugar banana bread recipe.
Table of Contents
No Added Sugar Banana Bread Ingredients:
- Spelt flour (whole wheat, unbleached all-purpose or gluten-free blend)
- Teaspoons baking soda
- A pinch of mineral salt
- Vanilla extract
- Overripe bananas
Optional Tasty Toppings for your no sugar banana bread
- Walnuts or almonds
- Vegan dark chocolate chips
- Cinnamon
Instructions:
- Preheat the air-fryer to 360°F (180°C).
- In a medium-sized mixing bowl, mash 4 sweet, overripe bananas, add vanilla extract and mix again. Add the flour and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
- Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
- Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
- Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!
Going Bananas
[related_posts_by_tax meta_key=”banana”]
Air-Fried Vegan Banana Bread
Equipment
- Air Fryer
Ingredients
- 1 1/3 cup Spelt Flour (whole wheat, unbleached all-purpose flour, gluten-free blend)
- 1 1/2 tsp Baking Soda
- A Pinch of Mineral Salt
- 1 tbsp Vanilla Extract
- 5 mashed Overripe Bananas
- 1/2 to 3/4 cup Chopped Walnuts or Almonds
- 1/4 to 1/2 cup Vegan Dark Chocolate Chips
- 1 tsp Cinnamon Powder
Instructions
- Preheat the air-fryer to 360°F (180°C).
- In a medium-sized mixing bowl, mash 3-4 bananas, add vanilla extract and mix again. Add the flour, and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
- Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
- Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
- Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!
Nutrition
Are bananas healthy?
Feeling fuller for longer
Bananas help to promote feelings of fullness and appear to reduce bloating.
Heart Health
B
Potassium in Bananas can help to regulate heart function as well as fluid balance which is a key factor in managing blood pressure
Other Air Fyer Recipies
I also made a Focaccia Bread using my air-fryer! If you want to know how I did it, click here.
You can also check out Oil-Free, Vegan, German Potato Bread – Kartoffelbrot
I am making this now it says add the sugar but it does not say how much please advise
Hi Jennifer,
I sincerely apologise. There is no added sugar in this recipe. I have amended the blog straight away.
Sorry again and happy baking! 🙂