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–+ servings

Chickpea Walnut Salad

This Chickpea Walnut Salad recipe is super easy to make. It's a combination of some of my most favourite fresh vegetables in just one bite. It's packed with protein, and it is very rich in flavour. This recipe is also a perfect side dish because the flavours compliments all dishes.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Keyword: vegan, chickpeas, walnut, salad
Servings: 2 people
Calories: 439kcal

Ingredients

  • 1.5 cups Chickpeas
  • 1 pc Onion
  • 0.5 cups Walnuts
  • 0.5 cups Pomegranate Seeds
  • 1 bunch Salad Leaves
  • 1 pinch Salt
  • 1 tsp Balsamic Vinegar
Metric - US Customary

Instructions

  • This recipe is so simple and very easy to make. I used canned chickpeas to keep it simple. Rinse and drain them, and you will be ready to go!
  • Grab a bowl and toss in 1.5 cups of chickpeas, 0.5 cups of walnuts, 0.5 cups of pomegranate seeds, 1 small onion sliced and a bunch of salad leaves of your choice.
  • Add a pinch of salt to taste and a light spray of balsamic vinegar for extra flavour. Mix all the ingredients.
  • Enjoy as a side dish or have it as a main.

Nutrition

Serving: 2g | Calories: 439kcal | Carbohydrates: 48g | Protein: 17g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Sodium: 45mg | Potassium: 686mg | Fiber: 13g | Sugar: 13g | Vitamin A: 692IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 5mg
Tried this recipe?Let us know how it was!