Homemade Vegan Thin Crust Pizza

Did you know you can easily make the best-tasting homemade vegan thin crust pizza at home? Being vegan, it's hard to find a healthy, dairy-free pizza that won't lead you to pay prices only to get a dry crust with a little to no tomato sauce and thinly scattered toppings around. Good thing you can always try to make one at home!

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Prep Time: 30

Total Time: 30

Course: Snack

Cuisine: Italian

Diet: Low Fat, Vegan

Keyword: vegan pizza, thin crust, homemade food, plant-based pizza

Servings: people

Calories: 383kcal

Cost: $7

Equipment

Air-Fryer or Oven

Ingredients

For The Dough

1 1/2 cup Ground Oats
4 tbsp Flax Seeds
1/2 tsp Salt
1/2 cup Water

For The Toppings

2 tbsp Tomato Puree
1 cup Mushrooms Sliced
5 pcs Cherry Tomatoes Sliced
1 pc Red and Green Peppers
1 pc Bell Peppers
2 pcs Pepper Pickles

For The Sauce

1/4 cup Tofu Blended
1 tsp Oregano
1/2 tsp Salt

Metric - US Customary

Instructions

For The Dough

Grind Oats until the oats represent a coarse flour consistency. Grind 3-4 tablespoons of flax seeds and add some salt and water. Mix everything until the ingredients are fully incorporated. Let the dough sit and prepare the toppings.

For The Toppings

Take the dough and spread the tomato paste over it.
Add sliced mushrooms, colourful cherry tomatoes, sweet red peppers, pepper pickles, bell peppers.
Bake for 5 to 7 minutes in an air-fryer or oven at 160°C.

For The Sauce (instead of cheese)

Blend tofu, oregano, and salt together.
Let the pizza cool down and add the sauce on top instead of cheese.
Enjoy!

Nutrition

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