Go Back
–+ servings

Oil Free Vegan Focaccia Italian Bread Using Air Fryer

This lovely recipe is very easy to make and requires only a few ingredients. Focaccia bread was baked in an Air Fryer and it was a total success. Try for yourself and yo will be amazed.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Rising Time: 20 minutes
Total Time: 1 hour 10 minutes
Course: Appetizer
Cuisine: Italian
Diet: Vegan
Keyword: bread, vegan bread, focaccia bread, oil-free, air fryer
Servings: 4
Calories: 401kcal
Author: Inga K
Cost: 7

Equipment

  • Air Fryer

Ingredients

  • 2 tbsp dry instant yeast
  • 3 cups strong white flour
  • 1½ tsp salt (or nutritional yeast as a substitute for salt)
  • 2 tbsp ground flax seeds
  • 1½ cups water
  • 1 tsp sugar (to activate yeast)
  • 15 piece black olives
  • 10 piece cherry tomatoes
  • ½ tbsp rosemary
US Customary - Metric

Instructions

  • Add 2 tbsp of water to the yeast and sugar, stir and let it activate for a few minutes.
  • In a separate bowl add flour, salt, ground flax seeds. Then add activated yeast into the mixture and add water.
  • Knead the dough until the texture is evenly smooth. Then cover with the towel or put in a warm place for 20 minutes to set and rise the dough.
  • Spread the dough evenly into a baking tray using your fingers tips or a spatula.
  • Add toppings: sliced tomatoes, olives and rosemary either fresh or dry.
  • Bake  for 30 minutes at 160C.

Notes

Consume within 2 days. 

Nutrition

Calories: 401kcal | Carbohydrates: 77g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1119mg | Potassium: 249mg | Fiber: 5g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 5mg
Tried this recipe?Let us know how it was!