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Simple and Quick Recipe: Vegan Bibimbap

I  attended one of the cooking classes in Seoul, South Korea, and now I'm going to share with you this super simple and delicious recipe of Vegan Bibimbap. 
Bibimbap recipe is a popular Korean dish of rice mixed with cooked vegetables and is typically packed with texture and flavour. It is super easy to make, healthy, delicious and perfect for anyone who loves Asian food like me!
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Diet: Vegan
Keyword: Bibimbap, Vegan Bibimbap, Korean
Servings: 1 person
Calories: 301kcal

Equipment

  • Rice Cooker
  • Frying Pan

Ingredients

  • 1/4 cup Brown Rice
  • 1/2 pc Carrot
  • 50 grams Enoki Mushrooms
  • 25 grams Bean Sprouts
  • 25 grams Radish
  • 25 grams Spinach
  • 1/2 pc Zucchini
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Chilli Powder
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 2 tsp Sesame Oil
  • 1/4 tsp Sesame Seeds
  • 1 pc Garlic Minced
Metric - US Customary

Instructions

FOR THE RICE

  • Cook the rice according to the instructions in the package. I used a rice cooker to cook mine. For a healthier version, I used brown rice. You can also use white rice or cauliflower rice for a low-carb version. 

FOR THE TOPPINGS

  • Grate or thinly slice a half piece of carrot, mushroom of your choice, and zucchini. As for this recipe, I used enoki mushrooms. Add a pinch of salt and stir-fry in oil. 
  • Blanch spinach, bean sprouts for 3 minutes. Squeeze and add 1/2 teaspoon of sesame oil. 1/4 teaspoon of minced garlic and a pinch of sesame seeds for extra flavour.
  • Thinly slice a half piece of radish. Add 1 teaspoon of soy sauce, 1/2 teaspoon of chili powder, a pinch of sugar, vinegar and 1/4 teaspoon of sesame oil, and a pinch of sesame seeds. 

FOR THE SAUCE

  • Mix 2 teaspoons of soy sauce, a pinch of sugar, a teaspoon of sesame oil, a tablespoon of water and sesame seeds. 

COMPLETE DISH

  • Grab a bowl, and put the rice. Top it with all the vegetables prepared and enjoy! 

Nutrition

Calories: 301kcal | Carbohydrates: 47g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 1566mg | Potassium: 603mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3029IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 3mg
Tried this recipe?Let us know how it was!