Delicious Vegan Bibimbap | Simple & Quick Korean Recipe ??

Finding authentic vegan versions of Korean food in Korea is next to impossible as most dishes will contain milk or fish. (fish sauce, fish paste, or other seafood is found in most traditional dishes including the most popular Korean dish – Kimchi).

I’ve been attempting my own versions of Korean-inspired food with local ingredients. Although they were delicious, they were not authentic, it was time to get some help from a local expert to help with my quest for an authentic Vegan Bibimbap. I’m going to share with you this super simple and delicious recipe for Vegan Bibimbap. 

Bibimbap recipe is a popular Korean dish of rice mixed with cooked vegetables and is typically packed with texture and flavour. It is super easy to make, healthy, delicious, and perfect for anyone who loves Asian food like me.

Ingredients for making Vegan Bibimbap:

• Rice
• Carrot
• Enoki Mushrooms
• Bean Sprouts
• Radish
• Spinach
• Zucchini
• Soy Sauce
• Vinegar
• Chili Powder
• Sugar
• Salt
• Sesame Oil & Sesame Seeds
• Garlic

Instructions

FOR THE RICE:

Step 1: Cook the rice according to the instructions in the package. I used a rice cooker to cook mine. For a healthier version, I used brown rice. You can also use white rice or cauliflower rice for a low-carb version.

FOR THE TOPPINGS:

Step 1: Grate or thinly slice a half piece of carrot, mushroom of your choice, and zucchini. As for this recipe, I used enoki mushrooms. Add a pinch of salt and stir-fry in oil.

Step 2: Blanch spinach, and bean sprouts for 3 minutes. Squeeze and add 1/2 teaspoon of sesame oil. 1/4 teaspoon of minced garlic and a pinch of sesame seeds for extra flavour.

Step 3: Thinly slice a half piece of radish. Add 1 teaspoon of soy sauce, 1/2 teaspoon of chilli powder, a pinch of sugar, vinegar and 1/4 teaspoon of sesame oil and a pinch of sesame seeds.

FOR THE SAUCE:

Step 1: Mix 2 teaspoons of soy sauce, a pinch of sugar, a teaspoon of sesame oil, a tablespoon of water and sesame seeds.

COMPLETE DISH:

Step 1: Grab a bowl, and put the rice. Top it with all the vegetables prepared and enjoy!

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Simple and Quick Recipe: Vegan Bibimbap

I  attended one of the cooking classes in Seoul, South Korea, and now I'm going to share with you this super simple and delicious recipe of Vegan Bibimbap. 

Bibimbap recipe is a popular Korean dish of rice mixed with cooked vegetables and is typically packed with texture and flavour. It is super easy to make, healthy, delicious and perfect for anyone who loves Asian food like me!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Korean

Servings 1 person

Calories 301 kcal

Equipment

• Rice Cooker
• Frying Pan

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1/4 cup Brown Rice
• 1/2 pc Carrot
• 50 grams Enoki Mushrooms
• 25 grams Bean Sprouts
• 25 grams Radish
• 25 grams Spinach
• 1/2 pc Zucchini
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Chilli Powder
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 2 tsp Sesame Oil
• 1/4 tsp Sesame Seeds
• 1 pc Garlic Minced

Instructions

 

FOR THE RICE

• Cook the rice according to the instructions in the package. I used a rice cooker to cook mine. For a healthier version, I used brown rice. You can also use white rice or cauliflower rice for a low-carb version. 

FOR THE TOPPINGS

• Grate or thinly slice a half piece of carrot, mushroom of your choice, and zucchini. As for this recipe, I used enoki mushrooms. Add a pinch of salt and stir-fry in oil. 
• Blanch spinach, bean sprouts for 3 minutes. Squeeze and add 1/2 teaspoon of sesame oil. 1/4 teaspoon of minced garlic and a pinch of sesame seeds for extra flavour.
• Thinly slice a half piece of radish. Add 1 teaspoon of soy sauce, 1/2 teaspoon of chili powder, a pinch of sugar, vinegar and 1/4 teaspoon of sesame oil, and a pinch of sesame seeds. 

FOR THE SAUCE

• Mix 2 teaspoons of soy sauce, a pinch of sugar, a teaspoon of sesame oil, a tablespoon of water and sesame seeds. 

COMPLETE DISH

• Grab a bowl, and put the rice. Top it with all the vegetables prepared and enjoy! 

Nutrition

Calories: 301kcalCarbohydrates: 47gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 1566mgPotassium: 603mgFiber: 5gSugar: 4gVitamin A: 3029IUVitamin C: 14mgCalcium: 66mgIron: 3mg

Keyword Bibimbap, Vegan Bibimbap, Korean

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