Konjac Seaweed Noodle Curry

Today, I experimented with a new recipe called Konjac Seaweed Noodle Curry. In South Korea, there are varieties of noodles you can find made from potatoes, rice, green tea, seaweed and even from Konjac. I also heard a lot of nutritious benefits you can get from consuming seaweed, so I really wanted to try Konjac Seaweed Noodles.

The noodle I bought was readily pre-made and was ready to consume. All I had to do is to rinse it under the running water and add it to the curry. It’s pretty simple!

Ingredients For The Curry

  1. Carrot
  2. Shiitake Mushrooms
  3. Frozen Brussels Sprout
  4. Frozen Pumpkin
  5. Chili Powder
  6. Nutmeg
  7. Salt

Noodle:

  1. Konjac Seaweed Noodle (pre-made)

Instructions

  1. Grab 1 medium-sized carrot and slice it thinly. Fry it on a non-stick pan with no oil to make it extra healthier.
  2. Take 4 fresh sliced shiitake mushrooms, and 2 cups of frozen Brussels sprout and add them to the frying pan.
  3. Mix everything and add in 1 cup of diced frozen pumpkin.
  4. Add in 1 tbsp of curry powder, 1 tsp of hot chilli powder, 0.5 tsp of nutmeg, and salt to taste.
  5. Mix and cook until all vegetables are tender.
  6. Add in your pre-made Konjac Seaweed Noodles and mix them all together.
  7. Dig in!

Here is my feedback on the Konjac Seaweed Noddles. The noodle didn’t have much of a taste on its own and needed a curry to eat with. It also smells fishy, because of the seaweed but thankfully, it’s vegan. My husband won’t go anywhere near if the food smells of fish so I had to try the noodles by myself. 

Would I buy it again? Probably not but it was a good experience of trying something new while living in South Korea.

Konjac Seaweed Noodle with Curry

Today, I experimented with a new recipe called Konjac Seaweed Noodle Curry. In South Korea, there are varieties of noodles you can find made from potatoes, rice, green tea, seaweed and even from Konjac. I also heard a lot of nutritious benefits you can get from consuming seaweed, so I really wanted to try Konjac Seaweed Noodles.
5 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Fusion
Servings 2 people
Calories 87 kcal

Equipment

  • Non-stick Frying Pan

Ingredients
 
 

  • 1 pc Carrot Medium-sized
  • 4 pcs Shiitake Mushrooms Fresh
  • 2 cups Brussels Sprout Frozen
  • 1 cup Pumpkin Frozen
  • 2 tbsp Curry Powder
  • 1 tbsp Hot Chilli Powder
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 1 250g Konjac Seaweed Noodle

Instructions
 

  • Grab 1 medium-sized carrot and slice it thinly. Fry it on a non-stick pan with no oil to make it extra healthier!
  •  Take 4 fresh sliced shiitake mushrooms, and 2 cups of frozen Brussels sprout and add them to the frying pan. 
  • Mix everything and add in 1 cup of diced frozen pumpkin.
  • Add in 1 tbsp of curry powder, 1 tsp of hot chilli powder, 0.5 tsp of nutmeg, and salt to taste. 
  • Mix and cook until all vegetables are tender. 
  • Add in your pre-made Konjac Seaweed Noodles and mix them all together. 
  • Dig in! 

Nutrition

Serving: 2gCalories: 87kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1255mgPotassium: 720mgFiber: 7gSugar: 4gVitamin A: 6930IUVitamin C: 81mgCalcium: 94mgIron: 4mg
Keyword curry, noodles, konjac seaweed
Tried this recipe?Let us know how it was!

If you want to know the benefits of eating pumpkin click here.

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by | Nov 2, 2021

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<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

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Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

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15 Comments

  1. Areil

    Healthy meal to try. Looks good!

    Reply
  2. Ivana

    5 stars
    I never tried this, looks amazing!

    Reply
  3. Evie

    I love your honest rating and comments, just because it’s plant based doesn’t mean it’s amazing. Would you suggest changing the type of noodle? I agree with your husband, I prefer that my food not smell fishy.

    Reply
    • Inga K

      I would recommend sweet potato noodles instead 🙂

      Reply
  4. Headphonesthoughts

    5 stars
    I had seaweed a few years ago and I liked it a lot. I didn’t expect myself to but I did and I would love to try out this recipe. It looks so good.

    Reply
  5. Natascha

    5 stars
    This recipe looks AMAZING! Healthy, delicious and super quick

    Reply
  6. Meghan

    5 stars
    Oh my gosh, this sounds and looks absolutely delicious!! Definitely going to make this! Thanks for sharing!!

    Reply
  7. Phil

    5 stars
    That looks awesome, thanks for putting together this nice recipe!

    Reply
  8. Laura

    This looks so good! I have never tried seaweed noodles before, but now that I have seen this I am going to find some!

    Reply
  9. Vaishali

    5 stars
    These Konjac Seaweed noodles look so fun and interesting to try.

    Reply
  10. Kari

    I’m all for amping up our nutritional intake, and you’re right, seaweed is nutritious, and it’s so convenient that all you have to do is run the noodles under water!

    Reply
  11. Lyssa

    5 stars
    These noodles look awesome and super healthy! I love incorporating these kinds of foods into my diet.

    Reply
  12. Jimmy Clare

    I want to try this recipe

    Reply

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