Stir-Fried Shiitake Mushrooms with Mung Beans

Stir-fried Shiitake Mushrooms with Mung Beans is one of the easiest vegetable dishes to make. It works really well with any other rice dishes. Stir-fried vegetable dishes can be a great way to get vegetables into your meal.

The only part of cooking the Stir-fried Shiitake Mushrooms recipe that takes a little while to do is the softening of the dried shiitake mushrooms. I suggest you pre-prepare your shiitake mushrooms before doing this recipe so you can save about an hour of your time.

Ingredients for Stir-fried Shiitake Mushrooms:

  • Boiling Water
  • Shiitake Mushrooms
  • Mung Beans
  • Bok Choy
  • Garlic Cloves
  • Soy Sauce
  • Salt and Pepper for Seasoning

Instructions:

1.) Wash the mushrooms with water then soak the shiitake mushroom in 2 cups of boiled water for 1 hour. If you have already pre-soaked your mushrooms, skip this step.

2.) Place 1 1/2 cups of mung beans in a pot with 3 cups of water and 1 tbsp. of salt. Bring to a boil then reduce to a simmer. Cook until tender for about 20-30 minutes.

3.) In a non-sticky frypan on medium heat, add the garlic and fry for about 20 seconds.

4.) Add the sliced mushrooms and soy sauce. Allow to cook for about 3-4 minutes.

5.) Turn the heat to medium-high and add the bok choy and mung beans to the pan and cover with a lid. Season with salt and pepper to taste. After a minute, gently flip the greens over and cook for another minute.

6.) Serve with or without rice.

Stir-Fry Shiitake Mushrooms with Mung Beans

Stir-Fried Shiitake Mushrooms with Mung Beans

Stir-fried Shiitake Mushroom with Mung Beans is one of the easiest vegetable dishes to make. It works really well with any other rice dishes. Stir-fried vegetables dishes can be a great way to get vegetables into your meal.
5 from 7 votes
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Cuisine Fusion
Calories 1106 kcal

Equipment

  • Non-stick Frying Pan

Ingredients
 
 

  • 5 cups Boiling Water
  • 8 pcs Shiitake Mushrooms
  • 1 1/2 cups Mung Beans
  • 100 g. Bok Choy
  • 2 cloves Garlic
  • 1 tsp Soy Sauce
  • 1/4 tsp Salt and Pepper

Instructions
 

  • Wash the mushrooms with water then soak the shiitake mushroom in 2 cups of boiled water for 1 hour. If you have already pre-soaked your mushrooms, skip this step. 
  • Place 1 1/2 cups of mung beans in a pot with 3 cups of water and 1 tbsp. of salt. Bring to a boil then reduce to a simmer. Cook until tender for about 20-30 minutes. 
  • In a frypan on medium heat, add the garlic and fry for about 20 seconds.
  • Add the sliced mushrooms and soy sauce. Allow to cook for about 3-4 minutes. 
  • Turn the heat to medium-high and add the bok choy and mung beans to the pan and cover with a lid. Season with salt and pepper. After a minute, gently flip the greens over and cook for another minute. 

Nutrition

Calories: 1106kcalCarbohydrates: 199gProtein: 77gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1089mgPotassium: 4182mgFiber: 52gSugar: 22gVitamin A: 4823IUVitamin C: 62mgCalcium: 563mgIron: 22mg
Keyword mushroom, vegan, stir-fried, shiitake mushrooms, mung beans, bok choy
Tried this recipe?Let us know how it was!

I also did a Stir-Fried Tofu with Leafy Greens and Tomatoes. If you want to know my recipe, click here

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by | Jul 8, 2021

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Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after. Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

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Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

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17 Comments

  1. Jean

    5 stars
    I just happen to have mung beans, will try this recipe 🙂 I just need to get my shiitake mushrooms.

    Reply
  2. Shelley

    I agree. Stir-frys are a great way to add veggies to your diet.

    Reply
  3. Krysten Quiles

    5 stars
    That looks so good, it’s making my stomach growl.

    Reply
  4. Evie

    Love this simple plant based stir-fry. So quick and easy to throw together for those busy weeknights.

    Reply
  5. Beth

    5 stars
    I’ve never had Mung Beans. I can’t wait to have them in this great recipe you provided. Thanks for sharing.

    Reply
  6. Brava S Reitumetse

    I am cutting out meat in my diet this month so I am actually glad I saw this recipe because I just bought mushrooms yesterday! yay! I like that the recipe is also easy. So excited to try this.

    Reply
  7. Kayla DiMaggio

    5 stars
    Love this, I have never worked with mung beans before but this inspires me!

    Reply
  8. Yemi Edwards (King)

    I’ve not cooked mung bean before, but I love mushrooms so this is a winner for me!

    Reply
  9. Miranda Balogh

    5 stars
    Stir-frys are amazing, and this recipe looks so delicious! I’ll have to try it sometime soon.

    Reply
  10. Dominic Dela Cruz

    Great Post! looks delicious! I will try to make it also 🙂

    Reply
  11. Natascha

    5 stars
    Interesting inspiration for things to cook with mushrooms! Thank you so much, definitely will try this out one day

    Reply
  12. Erica

    This looks delicious! Thanks for sharing this recipe, I’ll definitely be trying it!

    Reply
  13. Allergy Spot

    5 stars
    This looks so good! I have just searched where to buy mung beans locally so I can give this a try over the weekend.

    Reply
  14. Areil

    I really enjoy stir fry. Looks like a great recipe to try.

    Reply
  15. Lani

    yummmm, looks like an easy recipe to try. Thanks a lot.

    Reply
  16. Jennifer Record

    This would be a delicious lunch! I can picture making a large portion and having lunch for the whole week- thanks for inspiration

    Reply

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