Air-Fried Vegan Banana Bread

I made a super simple and easy Vegan Banana Bread. It is oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer. It turned out beyond what I had expected – moist and delicious!
You can make this recipe your own, add chopped nuts of your choice, chocolate chips or any other delicious, healthy toppings you can think of.

Vegan Banana Bread Ingredients:

  • Spelt flour (whole wheat, unbleached all-purpose or gluten-free blend)
  • Teaspoons baking soda
  • A pinch of mineral salt
  • Vanilla extract
  • Overrripe bananas

Tasty Toppings:

  • Walnuts or almonds
  • Vegan dark chocolate chips
  • Cinnamon

Instructions:

  1. Preheat the air-fryer to 360°F (180°C).
  2. In a medium-sized mixing bowl, mash 4 sweet, overripe bananas, add vanilla extract and mix again. Add the flour and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
  3. Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
  4. Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
  5. Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!
Air-Fried Vegan Banana Bread

Air-Fried Vegan Banana Bread

I made a super simple and easy Vegan Banana Bread. It is oil, egg and dairy-free. I made a little twist and decided to make it using only my air fryer!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Cuisine American
Calories 2225 kcal

Equipment

  • Air Fryer

Ingredients
 
 

  • 1 1/3 cup Spelt Flour (whole wheat, unbleached all-purpose flour, gluten-free blend)
  • 1 1/2 tsp Baking Soda
  • A Pinch of Mineral Salt
  • 1 tbsp Vanilla Extract
  • 5 mashed Overripe Bananas
  • 1/2 to 3/4 cup Chopped Walnuts or Almonds
  • 1/4 to 1/2 cup Vegan Dark Chocolate Chips
  • 1 tsp Cinnamon Powder

Instructions
 

  • Preheat the air-fryer to 360°F (180°C).
  • In a medium-sized mixing bowl, mash 3-4 bananas, add vanilla extract and mix again. Add the flour, sugar and baking soda, and a pinch of salt, and mix just enough until the flour is combined. You will notice the batter will be slightly thick. If the mixture seems thick, especially when you used whole wheat flour, add water.
  • Place baking paper on the cake pan. Pour batter into the cake pan and sprinkle over extra sliced bananas, walnuts, almonds or any delicious toppings of your choice.
  • Place pan in the air-fryer basket and cook until a toothpick comes out clean when inserted in the middle, about 30 minutes.
  • Transfer bread to a wire rack to call in pan for 15 minutes. Remove bread from the pan and serve!

Nutrition

Calories: 2225kcalCarbohydrates: 418gProtein: 52gFat: 58gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 1gSodium: 1658mgPotassium: 5140mgFiber: 59gSugar: 164gVitamin A: 741IUVitamin C: 98mgCalcium: 379mgIron: 15mg
Keyword vegan bread, banana bread, vegan snacks, banana, vegan dessert
Tried this recipe?Let us know how it was!

I also made a Focaccia Bread using my air-fryer! If you want to know how I did it, click here.

by | Jul 12, 2021

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About the Author

<a href="https://strongwithplants.com/author/inga/" target="_self">Inga K</a>

Inga K

Inga became vegan in March 2018. After a series of documentaries that hit hard, she and her husband switched to a plant-based diet within a week and vegan soon after.Inga has a UK Level 5 Advanced Diploma in Diet and Nutrition.

Strongwithplants.com is a blog for anyone who strives for a healthy and happy life. We share healthy plant-based (and often oil-free) recipes and give you the best tips on finding vegan local food whilst travelling, promoting a plant-based lifestyle focusing on good health and spiritual wellbeing.

A plant-based lifestyle is not about giving up. It’s about embracing all that’s good. Eat food that doesn’t harm your body, animals, or the planet. Use a little as possible and recycle everything. Eat local and unprocessed food to minimise your carbon footprint. Avoid buying anything that contributes to animal suffering.

Each individual’s dietary needs and restrictions are unique to the individual. Please seek advice from a professional nutritionist or your doctor.

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