by Inga K | Nov 2, 2021 | Vegan Recipes, Gluten-free & vegan, Vegan Keto / Low Carb
Today, I experimented with a new recipe using Konjac Seaweed Noodle. Konjac (or Konnyaku) noodles are made using Konjac and seaweed. They can be purchased from most health food stores. They have almost no calories and are perfect for low-carb and keto diets. The...
by Inga K | Oct 28, 2021 | Vegan Recipes
This quick and easy Pumpkin Soup recipe will not only warm your tummies but your heart as well. This recipe is the perfect recipe to make when you’re in a hurry but still want a taste of a soup that is very rich in flavour. It is thick and creamy even without...
by Inga K | Oct 25, 2021 | Vegan Recipes, Gluten-free & vegan, Vegan Keto / Low Carb, Salads
This Chickpea and Walnut Salad recipe is super easy to make and is alternative to the better known apple cranberry walnut salad and pear and walnut salad. It’s a combination of some of my favourite fresh vegetables in just one bite. It’s packed with...
by Inga K | Oct 19, 2021 | Plant Based Knowledge, Plant-Based Nutrition Information
Pumpkins are more versatile than you think. You can have it as mash, pie, or pumpkin bread and incorporate pumpkin in savoury and sweet dishes. What are the Health Benefits of Pumpkin? Let’s find out. 1. Good for the Eyes Like carrots and sweet potatoes,...
by Inga K | Sep 28, 2021 | Plant Based Knowledge
Chemical pesticides can be harmful to pests, pets and humans. According to the U.S. Environmental Protection Agency “Pesticides are inherently toxic. Also, according to a recent survey, 75 percent of U.S. households used at least...
